Add rice or idli rava to another bowl. If you have ever been unfortunate enough to open a pack of idli batter and find that it smells sour and has lumpy texture, it is most likely spoiled. I am very pleased with the results. Add mustard seeds, sesame seeds. I have a pretty warm kitchen, so my batter ferments well. Swasthi, Thank you for the amazing recipes you post. What To Do If Idli Batter Smells Bad? If it is made in wet grinder then ingredients like poha or methi seeds can be skipped. So basically you need to play with the soaking and fermentation times to check what works during winter and summers. Idli Recipe in Instant Pot (Steamed Rice Cakes) - Spice Cravings Another option is to add cooked rice or dal to the batter in order to give it more flavor and body. On every weekends, soaking rice & lentils, then preparing idli batter was a regular ritual. Temperature to ferment batter: Cold climates do not favor fermentation process. Is this going to change the texture of idlis? Dosa can be prepared with the remaining batter for the next two days. Next, you need to create a hot liquid by combining these ingredients and boiling them until they are cooked. Or else you can make idli on the first day and make dosa or uttapams on the second day. i always use rock salt in the idli batter. Personally I dont get the whole storing it in the fridge thing. After 6 hours, drain the water from both the bowls. Mix the parboiled rice and brown rice in another bowl and cover them with at least two inches of water. Steam for 12 to 15 mins or until the idli is done. 10+ hours are a lot. Homemade Idli Dosa Batter Guide - Cooking Curries So the flame should be on a medium high. Irrespective of which device you use, 10 minutes should be sufficient time to steam idlis. Cover and soak for 4 to 5 hours. * To ferment the batter, try leaving it in the oven overnight, covered. This idli recipe post also details the method of making idli batter. Here is an innovative twist for kids with Sweet Idli. Make egg dosas - Add two eggs for a cup of sour dosa batter and beat well. Idli is one of the most healthiest and popular South Indian breakfast dish. Idli Recipe: How to make Idli Recipe at Home | Homemade Idli Recipe Simply rinse, pat dry in a cloth and grind if using rice. These are served with a chutney and or with a tiffin sambar. Most people prefer making batter in a blender as it is easy to handle. If the batter has fermented partially, then you may wait for few more hours.
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