We should acknowledge, too, that the corn and rice would not likely have appeared on the same plate together. The Origins of 'slave food': Callaloo, Dumplings and Saltfish Private moments were rare, as was rest. Over 400 years, nearly 13 million Africans were kidnapped and imprisoned on European slave ships bound for the Americas. I also love making Gluten-Free Cornbread and Southern Corn Pudding for family gatherings. The process for converting plain corn to the more-digestible hominy, which involves soaking in lye (extracted from ashes), was taught to the earliest settlers by the Native Americans. [4], As the plantation economy expanded, the slave trade grew to meet the growing demand for labor. Once a task was finished, that persons labor was complete for the day. Bacon grease or other pork fat would have been relatively easy to come by, and if chicken stock werent available on a given day, this recipe would still work, with the addition of some extra salt. Our work has been featured by the New York Times, TIME magazine, History Channel, Discovery Channel, Smithsonian, Mental Floss, NPR, and more. Growing numbers of researchers, many of them African-American, are bringing to light the uncredited ways slaves and their descendants have shaped how Americans eat. Make no mistake: this was taxing work in often stifling and deadly environments, but even so, some slaves were able to complete daily tasks early and earn time for themselves. Serve in slices, or mash it up with a little salt. Rice is not native to the United States. The 100 Best American Revolution Books of All Time, Family Dinner: Soup, Molasses Bread & Jeffersons Meringues, Perspectives on the Ten Crucial Days of the Revolution, This Week on Dispatches: Gene Procknow on Ethan Allen and Revolutionary-Era Newspapers. At first, the cooks they hired on plantations were indentured servants, workers who toiled without pay for a contractually agreed-upon period of time before eventually earning their freedom. Peddlers and wagoners roved from farm to plantation, selling trinkets, candies, cakes, and often alcohol. Long COVID patients turn to unproven treatments, Why evenings can be harder on people with dementia, This disease often goes under-diagnosedunless youre white, This sacred site could be Georgias first national park, See glow-in-the-dark mushrooms in Brazils other rainforest, 9 things to know about Holi, Indias most colorful festival, Anyone can discover a fossil on this beach. Food was often used as a form of control. Vegetable patches or gardens, if permitted by the owner, supplied fresh produce to add to the rations. "I'm trying to teach my students, black and white, a different kind of history about slavery," says Cromwell, who is still researching the subject at the University of Georgia. Records from six antebellum stores across Georgia, the Carolinas, and Virginia indicate that enslaved consumers spent hard-earned cash on a wide variety of goods. The word gumbo comes from the Bantu word for okra, " ki ngombo ". Should they free themselves individually or wait until they had saved enough to buy kin as well? Slavery - Agriculture | Britannica
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