. His death was confirmed by Robyn Greene, the senior vice president for marketing and innovation at the Cooper Spirits Company, who said the cause was not immediately known. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died on Monday in Santa Barbara, Calif. The comments below have not been moderated, By He graduated from the University of California, Santa Barbara with a bachelors degree in English and creative writing. If your site doesn't have a Weebly "Blog" page, then create a new "Blog" page. In 2007, Cooper launched the elderflower liqueur, similar to ones he had seen in London, and by 2008, bartenders across the country considered it a staple of their repertoire. As a subscriber, you have 10 gift articles to give each month. There was an error, please provide a valid email address. Doch der Erfolg hat Robert J. Cooper, der am 25. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. His legacy is one of ingenious marketing that began as his brand was introduced in 2007 and quickly picked up speed in the cocktails and spirits circles. . Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family . 8 Things You Should Know About St-Germain Elderflower Liqueur That company introduced the raspberry liqueur Chambord domestically and later sold it to Brown-Forman. You can do this by clicking on "Pages" at the top, select the homepage on the left, and under "HEADER TYPE", select "solar". He was 39 years old. He was an avid surfer and loved collecting esoteric wines from obscure regions. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to collection points to avoid damaging the petals and impacting the flavour. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Dennis Michael St. Germain Mr. St. Germain, age 51, of Charlotte, passed away on July 21, 2008. Now that you know the basics, here are eight more things you should know about St-Germain. The drink itself is made from flowers of elderberry plants that grow in France and bloom for just one month of the year. [5] Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif.,according to the New York Times. Those who had the pleasure of meeting him noted his kind personality. The UCLA Santa Barbara grad introduced St-Germain in 2007 to great fanfare. Even if you already have a home page, you'll need to create a new one since Solar needs a blank page to automatically pull and display your blog posts in the magazine layout. Photo courtesy of Cooper Spirits Company, used with permission. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. Something went wrong. It was a little bit pear, a little bit litchi, a little bit like youd stuck your head into a roadside hedgerow and inhaled air thick with early-summer honeysuckle. It wouldnt have sold itself. Cooper Spirits sold St-Germain to spirits giant Bacardi in 2013, but Cooper continued to work with Bacardi as a brand guardian, and his company brought back several other historic spirits, including Hochstadters Slow & Low (a bottled rock and rye cocktail) and Crme Yvette, a mixed-berry liqueur.
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