Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Top with pepperoni and two squares of mozzarella. Layer the meats over the cheese so it covers the cheese evenly. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Heres your 2 star review for participating. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Shape and proof the rolls according to the directions in the recipe below. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News Remove from pan and allow to cool on a plate. We have family in clarksburg as well as Salem. Starting at the long end, roll dough, pinching to seal. Roll each ball of dough, then flatten until about 1/2 inch thick. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. 8. Place on the prepared baking sheet. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Repeat until you have 18 rolls. 3. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Brush the pizza sticks with the melted butter mixture. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Bake until golden brown, 35 to 45 minutes. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Brush rolls lightly with this glaze. ** Nutrient information is not available for all ingredients. Thats their experience and they are free to share it without me debating them on it. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Can these be made ahead, put in the refrigerator, then baked the next day? * Percent Daily Values are based on a 2,000 calorie diet. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Labriola's Italian Markets at Warrendale. They are not the place to showcase artisan charcuterie. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. These turned out wonderfully! Arrange a rack in the middle of the oven and heat the oven to 375F. Cut each string cheese in half. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Step 2. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. I bake the sheets individually, but you can do whatever works for you! These cookies will be stored in your browser only with your consent. 2023 Warner Bros. Youll wind up with 6 rolls per sheet. The Easiest Pepperoni Rolls Recipe - All Things Mamma Allow to rise for 1 hour. Plus tips and tricks for living your best life! I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. these links. Amount is based on available nutrient data. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future..
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