It usesa 200 year old recipe, using just corn, sugar and water which creates an incredibly smooth and beautifully clear liquor. Using a heavy-duty pot and an oil thermometer, heat the oil to 375F (191C). If you have trouble finding maple bacon moonshine in the stores, you can make your own with this easy recipe. Texas Shine Pecan Pie Flavored Moonshine Review. This blue cocktail is simple to make with the straightforward directions below or in this short YouTube video. The smokey flavor of a crisp piece of bacon arising from this bottle of moonshine will take you back to a time when your momma made you a delicious pancake breakfast complete with thick slices of smoked bacon and smooth, sweet maple syrup. Moonshine is a high-proof unaged spirit that's deeply rooted in American traditions and often crafted from family recipes passed down from generations. This recipe is a perfect example of how you only need a handful of ingredients to create a wow-worthy dish. Coke. Individuals are becoming more aware of their health as they age. What's the difference between condensed and evaporated milk? Might try that, Your email address will not be published. Why did you wait? Once youve given it a good coating, get a large ziplock bag, put the meat in and any excess cure, zip-seal it, and pop it in the fridge. In a bowl, mix the spice into the maple syrup. We are the first legal distillery in Hot Springs, AR. To start, you will need to gather your ingredients and supplies. We have a few savory dishes in between, of course. "The strips are easy for little hands to pick up and the sauce is delicious for dipping. Also like the green tint! All the while, the ever-present threat of the law continues to put the squeeze on those dedicated to Americas original spirit. Discover more on Fine Dining Lovers. Easy to serve as either breakfast or dessert, this maple bacon crepe dish it's sure to be enjoyed no matter the time of day you eat it. Is it possible to use maple syrup as a flavoring agent for alcoholic beverages? Pour the mixture over the meat/veg and refrigerate it. Ask your butcher to take the skin off for you. Prep the pot still cup chopped pecans or walnuts (optional). How to make maple bacon moonshine.
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