Preheat the empty roaster to 350 while you prepare the cooking pan full of corn. Put a rack in the bottom of the chicken roasters and use non-stick spray thoroughly on the cook wells. I make mine a little lighter/ drier than she does, but it is close. Allow at least 1/2 hour. One gallon serves about 10 people for a main dish serving, about 16-20 as a vegetable side dish, about 50 as an appetizer dip. Step 1. They need to stay above 160 degrees. Probably planning to cut them in half when serving. You don't want to fill a roaster more than 3/4 full, to promote even, safe cooking. The pulled pork recipe above in this thread is a great recipe. You need a total of about 8 pounds of raw rice for 100 people, counting both recipes. Can make ahead, shred and chill and reheat day of, also. A roaster only holds 6-8 pounds. Leave in oven three hours (for six pounds) or four hours (for eight pounds). That's right for the roasters, just be aware you need one circuit per roaster, 2 will blow most circuits/fuses. I want to freeze for a few days. 10 ounces flour, may need a little more 1 roaster makes 4 9x13 pans' worth. **MID-SOUTH CAROLINA MUSTARD SAUCE*** Allow 75 minutes. Drain the pasta when it is done. www.ellenskitchen.com/recipebox/beanpeas.html. Jill, you posted twice, see the other one. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . 4. Roasters cook moister and usually a little faster than regular ovens at the same temperature.The only disadvantage to the roaster, is, it does not brown the turkey. Cook at medium heat, stirring constantly, until sauce is slightly thickened and bubbly. here ya go. This blog is my how-to guide for modern women who want to create a welcoming home, cook fabulous meals, and stay fit and chic at any age. -Pulled pork sandwiches (80lbs raw) 4 cups water 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. I would reheat the kraut and dumpling for 1 1/2 hours at 325, cook the dumplings separately. How long depends on if you do all at once and whether they just cam out of the fridge. You can write back. Notabay, yes, and the roaster will hold the pulled, sauced meat for 50 as well. Just do the eggs first, then the drippings, then the broth as needed. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. One roaster will do for 30 people- you need the equivalent of 4 9x13 pans. As for the chicken, I suggest you look at the dijon wedding chicken recipe on my big pots page, which CAN be made 1-2 days in advance and refrigerated. This baked ziti can easily be made ahead and frozen. Add ziti pasta, and cook until al dente, about 8 minutes; drain. "Take the legs off and cook them separately from the breasts," says Amiel, "you can even slow-roast them until they're really tender and falling apart the day before, then reheat them while.
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