In August 2020, the series was renewed for a second season, which premiered on November 19, 2020 and continues into early 2021. Your email address will not be published. Southern California chef Nyesha Arrington guides Selena through cooking two delicious meals: pan-seared branzino with spiced tomato-coconut sauce (for humans) and homecooked doggy biscuits (fordoggies), allowing Selena to show off all her new skills before toasting her accomplishments with her iconic sous chefs, grandparents, and friends. Step 9: With a spatula, stir the eggs constantly. Chef Roy Choi is famous for his Korean-Mexican taco truck Kogi, which travels Los Angeles serving up things like kimchi quesadillas and calamari tacos. Step 2: Take a small saucepan and incorporate the spice mixture in oil on a low flame. Step 8: Add a second layer of rotisserie chicken. Saturday Kitchen viewers in hysterics as chef Poppy O'Toole uses X Bestselling cookbook author Ayesha Curry teaches superfan Selena how to make the ultimate game day watch party spread of hot honey chicken sandwiches, sweet chili chickpeas, and prosciutto wrapped dates. Selena bows down to two iconic chefs who've been behind many, many dinners in her life: restaurateurs, authors, and BFFs Jon and Vinny. Repeat the process until the water runs clear. Its time to fry some chicken! Using her signature feel-good cooking style, executive chef and cookbook author Antonia Lofaso helps Selena whip up her first seafood tostada - and while Selena's a shrimp-peeling natural, she and the octopus may havecreative differences. What You Need To Know Before Watching Selena + Chef - Mashed.com Will dinner be served? Ann Kaplan's marriage vow to keep castle open for weddings Step 4: whip the eggs with all the energy you have. Step 5: Add chopped onion and jalapenos depending on the spice tolerance. Here are some of our favorite recipes from the first 2 seasons of "Selena + Chef" that you should try this Summer! Find where to watch this and more with our Discovery Tool, Your email address will not be published. Bay Area legend Tanya Holland connects Selena to her Southern roots with a mouthwatering soul food feast. Jordan Andino (9.2) Step 7: Putting the oiled side up, place the may onto a sheet pan. Selena makes her way around her brand-new kitchen as French chef Ludo Lefevbre helps her make a French omelet and cheese souffle. As the duo go back to basics to chef up the perfect guacamole and Baja-style fried rice, Angelo shares a kitchen secret with his skeptical pupil: any three sweet, sour, and salty ingredients can create the perfect flavor profile, as long as the balance is just right.
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