Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. The second major component in jollof is the tomato stew base. . Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. Do you have a recipe for it? In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. 7. Good recipe but this definitely looks too moist. Remove and discard the bay leaves and thyme sprigs. Oh my goodness, this jollof rice recipe was so flavorful. It's made from rice, tomatoes, onions, peppers, and other seasonings. Well done, Thank you, Grace. Its party style! Turn down the heat to the lowest on your burner and cover the pot. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Note that the world might consider this a side but in Nigeria, it is the main. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! Can you let us know if you feel that the new ones are a better representation of jollof? Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. So expect to see more recipes in the future (fingers crossed). Thanks for leaving a review . It's a good basic starting point to make it your own. I have served it with so many things.
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