Salt and pepper chicken and place in a large bowl with buttermilk, milk and eggs. Make ahead dressing: Don't mix the cole slaw dressing with the cabbage and veggies. Do not use too much mayo or the slaw will become too juicy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Yield 8 Servings Prep Time 5 minutes Cook Time 0 minutes Total Time 5 minutes Course Side Dish Cuisine American Author Sabrina Snyder Rate Ingredients US Customary Metric 14 ounce coleslaw mix with red cabbage and carrots* teaspoon ground cinnamon Finely chop the cabbage and shred the carrots. Recipes | Georgia Grown Allow mixture to cool a little (about 5 10 minutes). What makes it so good is the exact right balance of creamy mayo, crunchy cabbage and vinegary tang. Southern Cole Slaw Recipe - Creamy, Sweet, Southern-Style Cole Slaw Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Add 2 cups of the BBQ sauce and a bit of the reserved cooking liquid if too dry. Combine flour, creole seasoning and paprika in a large plastic zip lock bag. Georgia Slaw Dog Recipe Group Recipes Mix all together in a large bowl, starting with 1/4 cup sugar and 1/2 cup mayonnaise. There are so many ways to spice up this backyard barbecue favorite; here are a few of our favorites. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Ingredients 8 cups shredded cabbage 2 regular carrots, peeled into slivers/julienned 1 green bell pepper, cut into short thin strips 1/2 cup chopped onion 3/4 cup cold water 1 envelope unflavored gelatin 2/3 cup granulated sugar 2/3 cup white vinegar 2 teaspoons celery seed 1 1/2 teaspoons salt 1/4 teaspoon black pepper Core 1 medium sized cabbage head, then shred with a food processor or box grater. If you put the water on your vegetables, drain it off now before adding the dressing mixture. Make the Dressing In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar. Boil for 3 minutes, stirring occasionally. 5 mins prep and so tasty and easy! Just dice up a head or two of cabbage (about 8 cups) and shred about 2-3 carrots to substitute. Add the tomatoes and water, bring to a. Enjoy! Mimi. 50 Best Healthy Pasta Recipes. "Best slaw I have ever eaten!
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