I love his show. Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. I made this recipe last month and am now craving it already again!! Keep up the great work, your videos and recipes are nothing short of awesome. Hey Talal, great to hear from you, glad you made tom yum and you enjoyed it! Bring it to a boil. Hi Mark, If you are ever in Calgary, Canada, look me up and Ill take you to the Spicy Hut restaurant for some chow and we can stuff our faces till the cows come home. Great recipe.its so easy.I had no idea that Tom Yum soup was so easy to make! If you love to eat tom yum soup (), you might already know about two main distinct variations of the dish. Cara Memasak Tom Yam Creamy Soup yang Enak Banget! jadore ce site, je voyage tous les ans en thailande et je raffole la cuisine thaie. Saludos desde Barcelona. Youre welcome, hope you enjoy it! Glad you love tom yum as well. For our personal taste, next time I would cut down the chillis to 6 instead of 10, and I used 1 regular size white onion, which I would cut down to 1/2. As for mushrooms, hmm, actually eggplant is a great idea, and I think you could really substitute anything of your liking maybe cauliflower or zucchini, or just add more tomatoes and white onions. I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. Enjoy! Ill have to widen my search to ensure I source a supply. Reheat gently in a pot over medium-low heat or in the microwave. Will let you know how it turns out. Your recipe doesnt even mention it. Hey Anastasia, thank you very much, glad you enjoyed it! Its richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. The Best Spicy Thai Soup (Authentic Tom Yum) - YouTube 0:00 / 11:49 The Best Spicy Thai Soup (Authentic Tom Yum) Joshua Weissman 7.51M subscribers 956K views 1 year ago One of the best. Normally the lemongrass, galangal, and kaffir lime leaves, are just in the soup for the flavor, but not to be eaten. Slice about 10 limes and juice them all into a small bowl, and set them aside for later. Real tasty Tom Yum, ok. Great to hear it turned out so well, thank you for sharing! Don't sweat if a pun has to be explained to you. Thank you for sharing your extra tips! The flavor of tom yum should be sour upfront from lime juice, then salty from fish sauce, with a mild sweetness from nam prik pao paste. Eat it with: Rice, and a spread of other Thai dishes. I substituted the zest of two limes and sliced ginger. Im sure the head chef there is Thai, although the menu is a fusion of Thai and Szechuan. I will have to find the Thai ingredients at a shop near me, then I am looking forward to making the soup. As a senior ,its way above my daily salt recomendation, The flavoring . since I was in thailend in 2006 I have been addected to Tom YUM soup , but never had good recepie like that , I cant wait to cook it and try your recepie ! Thanks mark for the reply Im awed and inspired through your travel video in youtube around the globe s Will definitely try another recipes that you published here. I am never going to a Thai restaurant in North America again for this soup. I saw you video with Andrew Zimmern, very cool. Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well!
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