Ingredients 1 14-oz can sweetened condensed milk Directions Empty the can into a large (2-1/2 quart or larger) glass bowl, and cover with plastic wrap (cling film), keeping a tiny bit uncovered to prevent excess steam build-up. My own mother made a great pot roast but I swear I never had a cake made from scratch until I was an adult and most of out veg came from a can. Apple Streusel Cobbler. The concentrated creaminess stirs nicely into both hot and cold . Make it Gluten Free Skip the flour and thicken the sausage gravy with 2 tablespoons of cornstarch. What to make with condensed milk: 38 delicious recipes 1. They would make the gravy with evaporated milk and use lard in the biscuits. Thanks! 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/4 cups milk; 1/2 teaspoon ground mustard; 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper . Whisk together whole milk and cornstarch. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mocha with White Chocolate. This post may contain affiliate links. Homemade Sausage Gravy (+Video) - The Country Cook *If the gravy is not getting as thick as you'd like, whisk together two teaspoons of cornstarch and two teaspoons of water in a small cup. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. When you make sausage gravy, you can always use prepackaged sage sausage. Killer Chocolate Frosting Recipe | CDKitchen.com Always good. I think you may have a bunch of undercover Yankees hereno ones mentioned gravy on grits.yum, yum. Start by cooking ground sausage in a skillet, until no longer pink. In a cast iron skillet over medium-high heat, brown the sausage breaking it up as you cook until its no longer pink. This website provides approximate nutrition information for convenience and as a courtesy only. Typically, SCM contains around 8% fat, 45% sugar and 20% solids-non-fat. At this point, you can use a fork or get a spoon and really pretend your mama is there. Your email address will not be published. Or want a different take on the traditional baked fruitcake? It differs from unsweetened evaporated milk, which is preserved by sterilization at high temperature after packaging. The main difference is that country gravy does not have sausage.
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